The Summer menu is here and local rock-cod is the star of the show! It’s featured in our zesty and refreshing Rocky Dock Ceviche and Taco Buoy Fish & Chips.
Why rock cod? It’s sustainable, local (which means fresh) and the perfect texture and taste for light, Summery dishes. It pairs with almost half our drink menu too:
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citrus-forward notes from One Sailing Wait IPA
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stone-fruit flavours of Dock Hop Hazy Pale Ale and New England IPA
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crisp and refreshing Crispy Buoy Craft Lager
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light and delicate White Blend from Church & State Winery
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tartness from the Strawberry Rhubard Kombucha from Shine Kombucha
Our new menu items don’t stop there, however; we’re also proud to introduce:
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Peri-yaki Rice Bowl with chef Matt’s favorite signature sauce yet
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the mouth-watering Captain Dude Steelhead Burger
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John-E-Gobbler Turkey Club Sandwich with hickory sticks and signature cran-beery mayo
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Garden Patch Burger with house-made vegan patty
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Delicious and filling Carnitas Tacos
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New and improved dirty fries and greens
What started as a burger shack is now a full blown, quality brewpub restaurant. Come on by and try ‘em all!